Picnic at the Pops
Disco Days & Boogie Nights

HILMAR CHEESE COMPANY CATERING   
9001 North Lander Avenue, Hilmar
Call: 209.656.2275     Fax : 209.656.1116
E-mail: catering2@hilmarcheese.com
(Walk-in orders at the Visitor’s Center are welcomed too!)

All Hilmar Cheese orders will be served directly out of their refrigerated truck to ensure the highest quality possible.

ORCHESTRA GOURMET PLATTER - $38.00
Marinated Cheddar, Pepper and Monterey Jack Hilmar Cheese Company Cheese skewers served with sliced artisan baguettes, cream cheese and apricot pepper jelly.  All nestled in an assortment of La Panzanella crackers, sliced peppered salami, grapes & olives. Serves 4 to 6 people.

ORCHESTRA PICNIC DINNERS - $13.00
Includes sandwich, salad, chips, a dessert and a bottle of water: 

• SANDWICHES
  
  B.L.T.T. - Our cafe’s best seller! Bacon lettuce, turkey and tomato, with cheddar piled high on a soft pretzel roll with chipotle mayonnaise.
  
  Pesto Chicken - Grilled Strips of chicken, Swiss cheese, roasted red bell peppers, lite aioli and fresh basil pesto sandwiched between a soft ciabatta.
   
  Muffeletta - A soft foccacia round piled high with honey cured  ham, salami, olive tapenade, lite aioli, sliced provolone and   mozzarella cheese finished off with a bit of pepperonchinis.
   
  Veggie Sandwich - A salted pretzel roll spread with reduced fat cream cheese, lettuce, tomatoes, grilled bell peppers, asparagus and onions, lightly drizzled with balsamic glaze.
   
• SALADS (8oz.)
  Fruit Salad  or Potato Salad
   
• KETTLE CHIPS
  Sea salt, BBQ, salt and vinegar or jalapeno
   
• DESSERTS
  Your choice of brownie, chocolate chip, peanut butter or snicker doodle cookie.
   

O’BRIEN’S MARKET
839 W. Roseburg in Modesto - 209.524.9234
6331 Oakdale Road in Riverbank - 209.869.9050
4120 Dale Road in Modesto - 209.545.8100

CHOICE OF SANDWICH, SALAD & COOKIE  - $11.95    

• SANDWICHES
  Chilled “Chaka” - Marinated tri-tip, caramelized onions, gorgonzola cheese, green leaf lettuce, & roasted red peppers on sweet French roll.
  
  Roasted Turkey - Oven roasted turkey, cranberry sauce, green leaf lettuce and mayonnaise on a French roll.
  
  Honey Ham -  O’Brien’s own Honey glazed ham, with honey mustard, granny smith apples, sliced red onions, and Cambozola Brie cheese on a sweet French roll.
  
  Gourmet Vegetarian - avocado, tomato, cucumber, marinated artichoke, pickle, red onion, green leaf lettuce and cream cheese on a sweet French roll.
  
  Antipasto - Antipasto, prosciutto, mortadella, Genoa Salami, provolone, marinated artichokes, green leaf lettuce, red onion and tomato on Ciabatta roll.
   
• SALADS (8 oz.) 
  Choose from one of the following: Seasonal summer fresh fruit, bountiful broccoli with pecans and grapes, or bowtie pasta with feta cheese, pine nuts and cilantro dressing.
   
• GOURMET COOKIES (2 each)
  Snicker doodle, chocolate chip, oatmeal or peanut butter.

TRADITIONAL GREEK SALAD -  $11.95 
Baby spinach, romaine hearts, lemon rosemary chicken breast, feta cheese, Kalamata olives, toy box tomatoes, red onions, pepperoncini, cucumber, bean mix, and herbed Greek vinaigrette.  This salad also includes your choice of cookie from the menu above.

ROTISSERIE CHICKEN COBB SALAD  -  $11.95 
Baby field greens, romaine hearts, tomatoes, avocado, bacon, olives, chopped egg, and blue cheese cup served with your choice of ranch, bleu cheese, thousand or Italian dressings .  This salad also includes your choice of cookie from the menu above.

 

GALLETTO RISTORANTE    
Call: 209.523.3165      Fax: 209.523.7118
E-mail: specialevents@galletto.biz
 

FAMILY DINNERS
All family dinners include your choice of meat and salad plus bread and cookies:

• DINNER FOR 2 PEOPLE - $20.00
  Half rotisserie chicken or grilled Italian steak for two served with your choice of pasta or green salad.
   
• DINNER FOR PEOPLE - $32.00
  Whole rotisserie chicken or grilled Italian steak for four served with your choice of pasta or  green salad.

SANDWICH & SALAD - $10.00
Porchetta sandwich served with lettuce, tomato, red onion & provolone on a house made Italian roll. Severed with a house-made brownie  and your choice of pasta or fruit salad.

CHOPPED VEGETABLE SALAD - $10.00
Mixed lettuces, tomato, onion, cucumber, fennel, artichoke hearts, olives, capers, checci beans, pasta mixed with seasonal dressing.

ANTIPASTI - $10.00 ( feeds 2 people )
Dry salami, mortadella, parmesan, provolone cheese, olives, house made pickled vegetables & crackers


 

TRESETTI’S WORLD CAFE   
927 11th Street, Modesto
Call: 209.572.0358       Fax: 209.557.2520
E-mail: tammy@tresetti.com
(Walk-in orders at the restaurant are welcomed)

Something to whet your appetite...
GARLIC & BRIE - $9.00
Roasted Garlic and Brie with a Toasted French Baguette

Entrées...
SOUTHWEST TRI-TIP SANDWICH - $12.00
Tri-tip sandwich with Chimichurri Aioli, Provolone Cheese and Caramelized Onions on a Bolillo Roll. Served with Roasted Vegetable Pasta Salad.

SICILIAN CHICKEN SANDWICH - $12.00
Chicken Sandwich with Roasted Red Pepper,  Mozzarella Cheese and Marinara Sauce on herb Focaccia Bread.  Accompanied by Roasted Vegetable Pasta Salad.

For your sweet tooth...
CHOCOLATE BERRY LAVA CAKE - $6.00
filled with locally grown Fresh Berry compote

INDIVIDUALNECTARINE CHEESECAKE - $6.00
topped with Caramelized Nectarines
 

 

GREEN’S MARKET
1508 10th Street, Modesto
Call: 209. 524.7336
E-mail: info@greensmarket.net
(Walk-in orders are welcomed)

All Dinners are for 1 person and include a bottle of water:

LADY MARMALADE - $12.50
Prosciutto and Brie de Bataille with Fig Marmalade on an Acme Baguette
Haricots Verts Vinaigrette
(Greens Beans and Almonds drizzled with a light French Dressing)
Fresh Fruit Tart

DISCO INFERNO - $15.00
Southwest Chicken Salad with Corn, Peppers, Avocado, Green Onions, Chipotle Ranch Dressing and Tortilla Strips.
Guacamole, Salsa and Chips
Lime Tart

STAYIN’ ALIVE - $15.00
Greek Salad
Hummus
Gluten Free Chips
Organic Chicken Roulade
Quinoa Salad
Figs with Mascarpone and Local Honey

THE TRAVOLTA - $17.50
Antipasti, Selection of Salami, Sopressata, Olives, Cheese, Roasted Peppers, Marinated Artichokes
Polenta Cheese Strata with Tomato Basil Marinara
Heirloom Tomato Caprese Salad
Focaccia & Olive Oil
Tiramisu

THE STUDIO 54 - $30.00
Pate and Cornichon and Rustic Baking Company Crackers
Wild Alaskan Salmon with Lemon Aioli or Open Space Grass-Fed Beef  
     Filet with Chimichurri
Pearl Couscous with Grilled Vegetables
Crème Brulee with Fresh Berries

DON"T STOP 'TELL YOU GET ENOUGH - $20.00 (Dessert for 2)
Assortment of Gourmet Cookies (3)
Truffles (3)
Salted Caramel Brownies (2)
Miniature fruit tarts (3)
Chocolate Dipped Strawberries (2)